how to make pita bread: This recipe for Lebanese pita bread is easy to make and only requires a few simple ingredients. The pitas are light and fluffy, with a slightly chewy texture. They’re perfect for making sandwiches, wraps, or dipping into hummus or baba ganoush.
This easy recipe for Lebanese pita bread is a delicious and versatile way to enjoy this Middle Eastern staple. The pitas are light and fluffy, with a slightly chewy texture. They’re perfect for making sandwiches, wraps, or dipping into hummus or baba ganoush.
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water (105°F to 115°F)
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Add the warm water and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Roll out each piece of dough into a 6-inch circle.
- Preheat the oven to 550°F.
- Place the pitas on a baking sheet and bake for 5-7 minutes, or until they are puffed up and golden brown.
- Let the pitas cool slightly before serving.
- To make sure the pitas rise properly, make sure the water is the right temperature. The water should be warm, but not too hot.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- To prevent the pitas from sticking to the baking sheet, lightly grease the sheet with oil or cooking spray.
- You can store the pitas in an airtight container at room temperature for up to 2 days.