5 Best Mississippi Pot Roast Recipes

Mississippi Pot Roast
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The Magic of the Mississippi Pot Roast: 5 Delicious Variations

The Mississippi pot roast is a culinary legend. It’s beloved for its ease – a true “dump and go” recipe – and its incredible flavor.

This dish takes a humble chuck roast and transforms it into a fall-off-the-bone masterpiece with just five key ingredients.

And the beauty doesn’t stop there! The Mississippi pot roast is a blank canvas, ready for your creativity. This post will explore the classic recipe and delve into five delicious variations that will tantalize your taste buds. Plus, we’ll share some helpful tips for slow cooker success.

What is a Mississippi Pot Roast?

The exact origin of the Mississippi pot roast is shrouded in mystery, but its simplicity is undeniable. This recipe relies on a combination of savory flavors: a tender chuck roast is bathed in a slow cooker with ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter. The result? A melt-in-your-mouth dish perfect for busy weeknights or casual gatherings.

The 5 Best Mississippi Pot Roast Recipes:

1. Classic Mississippi Pot Roast: The Original 5-Ingredient Magic

This is where it all begins. Here’s what you’ll need:

  • 3-4 lb boneless chuck roast
  • 1 packet (1 oz) ranch dressing mix
  • 1 packet (1 oz) au jus gravy mix
  • 1 jar (4 oz) pepperoncini peppers (with juice)
  • 1 stick butter

Simply place the chuck roast in your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix on top. Add the pepperoncini peppers with their juice, and nestle the stick of butter on top of the roast. Cover and cook on low for 8-10 hours, or on high for 6-7 hours. Once cooked, shred the meat with two forks and serve with the flavorful juices spooned over the top.

2. Spicy Mississippi Pot Roast: Kicking it Up a Notch

Craving a little heat? This variation is for you! Swap the pepperoncini peppers for jalapenos for a bolder kick. Alternatively, you can add a teaspoon of chili powder or cayenne pepper to the pot for a smoky, spicy flavor. Remember, you can adjust the amount of spice to your preference.

3. Creamy Mississippi Pot Roast: Rich and Luxurious Twist

For a decadent twist, add a can of cream of mushroom soup or sour cream to the slow cooker along with the other ingredients. This will create a luxuriously creamy gravy that elevates the dish to a whole new level. Keep in mind that adding cream may slightly reduce the cooking time, so check for tenderness around the 7-hour mark on low.

4. Veggie-Loaded Mississippi Pot Roast: Packing in the Veggies

Want to add some extra goodness to your pot roast? Toss in chopped vegetables like potatoes, carrots, onions, or celery directly into the slow cooker with the other ingredients. Denser vegetables like carrots might benefit from pre-cooking or adding them halfway through the cooking process to ensure they become tender.

5. Mississippi Pot Roast with Potatoes: The All-in-One Meal

This variation is perfect for a complete meal in one pot. Simply add baby potatoes or cubed potatoes to the slow cooker along with the roast and other ingredients. The potatoes will soak up all the delicious flavors and cook until tender alongside the meat, making for a hassle-free and satisfying dinner.

Tips and Tricks for the Perfect Mississippi Pot Roast:

  • Choosing the right cut: For optimal results, use a chuck roast. This cut has a good amount of fat marbling, which helps the meat become incredibly tender and flavorful during slow cooking.
  • Searing (optional): While not necessary, searing the meat on all sides in a hot skillet before placing it in the slow cooker can add an extra layer of savory flavor.
  • Low and slow is the way to go: The beauty of the slow cooker is the low and slow cooking process. This allows the tough connective tissues in the chuck roast to break down, resulting in incredibly tender, melt-in-your-mouth meat.
  • Shredding for success: Once cooked, shred the meat with two forks. This not only creates a delightful texture but also allows the flavorful juices to coat every bite.
  • Thicken the gravy (optional): If you prefer a thicker gravy, you can create a cornstarch slurry by mixing a tablespoon of cornstarch with a little cold water. Slowly whisk this slurry into the juices in the slow cooker while it’s on low heat. Bring to a simmer for a minute or two, allowing the gravy to thicken.

Side Dishes for Mississippi Pot Roast

  • Creamy mashed potatoes: This classic combination is a match made in heaven. The richness of the mashed potatoes complements the savory gravy perfectly.
  • Roasted vegetables: Roasting vegetables brings out their natural sweetness and adds a delightful textural contrast to the tender pot roast. Consider Brussels sprouts, broccoli, carrots, or a colorful medley.
  • Rice: Plain or seasoned rice is a great way to soak up all the delicious juices without competing with the flavors of the pot roast.
  • Crusty bread: Warm, crusty bread is perfect for dipping into the flavorful gravy.


The Mississippi pot roast is a testament to the power of simplicity. With just a few ingredients and a slow cooker, you can create a restaurant-worthy meal that’s sure to impress. This recipe is a blank canvas for your creativity – don’t be afraid to experiment with different variations and find your own perfect pot roast. So fire up your slow cooker, grab your favorite cut of chuck roast, and get ready to experience the magic of the Mississippi pot roast!

Bonus Section: The Mystery of the Mississippi Pot Roast

While the exact origin of the Mississippi pot roast remains a delightful mystery, its popularity is undeniable. There are theories that it originated from church potlucks in the southern United States, but its true birthplace may forever be lost to time. Regardless of its origin, this recipe has become a beloved staple in kitchens across the country.

This dish also has variations in other cultures. For instance, the French Pot Roast uses a similar slow-cooking method with red wine and vegetables, while the Italian Brasato uses a bed of red wine, vegetables, and herbs.

No matter how you choose to prepare it, the Mississippi pot roast is a testament to the versatility and deliciousness of slow cooker cooking. So grab your ingredients, get creative, and enjoy this culinary gem!